A common question when visitors enter our tasting room is "where is the wine made? The answer is behind the tasting room in our custom built micro-winery.
Micro to us means small batches of hand crafted fines wines from our vineyard,
a vineyard in the Finger Lakes, and a vineyard on Long Island. By utilizing
these three distinctly different vineyard climates, all within New York State, we
are able to deliver a comprehensive selection of wines to suit all tastes.

Our winemaking process is fairly simple. We use only the best quality fruit,
carefully hand crushed and de-stemmed, then gently pressed in our small 
bladder press. From there the wines ferment and mature in our small tanks
directly behind the tasting room. Our mountaintop winter chill takes care of the process of cold stabilization. When the time is right, the wines are sent to
our small gravity fed bottle filler, bottled, labeled and capped. From there it is 
a very short journey of just a few feet to the tasting room shelves, and onwards to our customers and their dinner tables. We believe this minimal movement of 
product makes all the difference when it comes to capturing the essence of purely made local wine.    




Windham Vineyard and Winery
County Route 10
Windham NY 12496
Windham Vineyard E-Mail  
518-734-5214